Garlic Rosemary Pork Roast

INGREDIENTS

3lbs boneless pork loin, well trimmed

3 cloves garlic, minced

2tbsps grainy mustard

1tbsp chopped rosemary

1tsp chopped thyme leaves

kosher salt

Freshly ground black pepper

Fresh rosemary sprigs

3tbsps melted butter

1tbsp brown sugar

DIRECTIONS

1. Preheat oven to 400°F. Line a 13x9-inch pan with foil and place a wire rack on top.

2. Roll the flap of the boneless loin into a cylinder and using kitchen twine, tie the pork loin every few inches. (This helps cook the pork more evenly.)

3. In a small bowl, mix together garlic, mustard, rosemary, thyme, 1½ teaspoons salt, and freshly ground black pepper. Rub mixture all over pork loin and place in roasting pan fat side down. Bake for 30 minutes, then carefully flip the loin and bake until a thermometer inserted into the middle of the meat reads 145°F, about 20 minutes.

4. Mix melted butter and brown sugar together, then brush on top of the pork loin. Broil for two minutes to let caramelise.

5. Let rest for 10 minutes before slicing into 1/3 inch pieces. Serve pork warm with extra pan juices.